Moriwei
This 230 square meter indoor forest restaurant in Beijing uses walls and ceilings to arrange six green modules, achieving 68 square meters of planting area while occupying only 10 square meters on the ground. The stairwell is turned into a green corridor that guides guests upstairs. Traditional garden techniques are integrated with modern design through shifting scenes and framed views. More than 3000 plants and solid wood elements enable carbon storage. An intelligent system automates irrigation and lighting, balancing aesthetics, function and ecology.
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